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Thursday, July 18, 2024

I love this high-protein breakfast after workouts.

 I love this high-protein breakfast after workouts.

Reward yourself for your efforts by filling up on this high-protein dish.


My favorite workouts happen on weekends. I can sleep in a little bit and take my time cooling down and stretching, unlike when I have early morning exercise courses during the workweek. I can daydream about my ideal post-workout meal for a long time. It consists of a range of mouthwatering veggies combined with cheddar, bacon, and eggs. Does this post-workout meal seem unreal? It is packed with protein. Fortunately, it isn't. I made this meal because I needed something to refuel after a strenuous exercise, which had to taste delicious and satisfy my nutritional requirements. This Southwest Breakfast Skillet is the ideal high-protein post-workout dish. Find out why!



I've been an athlete all my life. I played soccer and swam when I was younger, but not very well. I started playing tennis and volleyball in middle school, and I carried that interest throughout high school. I soon discovered that working out included more than just effort, strength, and athleticism—it also required proper nourishment. The mother of a classmate once brought in doughnuts before a volleyball match, as I recall. Naturally, we devoured them, leading to a disastrous volleyball match. After our warm-up, we had used up that little sugar rush and were experiencing the slowdown that results from consuming meals heavy in sugar and saturated fat. Doughnuts were banned (at least before games) because our coach wasn't pleased.



I rode on the college cycling team and had the wonderful fortune to work under a coach who really cared about his players' success. In addition to the standard exercises like weightlifting, cardio, and lengthy bike rides to increase endurance, her well-rounded approach also included nutrition. She pushed us to think about the fuel we were consuming and showed us that eating more fruits, veggies, and whole grains improved our performance in addition to making us feel better. I enjoyed it so much that I changed my major from fashion design to nutrition at the same time!

  

Even as an adult, I like working out. It's how I maintain my physical and mental fitness. I adore challenging exercises, as anybody who knows me would attest. If you put me in an HIIT class, I'll be overjoyed. However, such courses are unfeasible without the proper nourishment, both before and after. Furthermore, the importance of post-workout nourishment has increased with my age.




Exercise gives you a rush! Your heart, lungs, and muscles are all pumping endorphins. That's a significant amount of effort and time. Restocking is necessary for both healing and restoration. Protein and carbohydrates are the best combo for healing. This is why the first ingredient in this skillet is potatoes, which are high in carbs and potassium, a crucial electrolyte for proper hydration. Cheese and eggs are excellent sources of protein, which aids in muscle tissue growth and repair. They account for the dish's astounding 17 grams of protein per serving! With the addition of some veggies for color and fiber, you can create a one-dish dinner that will give you the energy to tackle another exercise right away.


 

You just worked out, so if this all seems like too much labor, consider preparing the ingredients in advance. You may chop all the veggies ahead of time, or you can find pre-cut varieties at the produce or salad bar. Although I like the recipe exactly as described, you are welcome to change the ingredients to suit your tastes and what you have on hand. Pretty much any assortment of veggies would be excellent!


30-Minute High-Fiber Dinner Prep (Weekly Plan & Shopping List)


30-Minute High-Fiber Dinner Prep (Weekly Plan & Shopping List)

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Although everyone's definition of summer is different, mine is spent with family. We'll be adding a newborn girl to our family this summer, making it even more precious. So long, two-person family; welcome to the family of three. After the baby is born, my mom and sister will be staying with us to assist, so I made this week's meal plan simple, including dishes that can be prepared in 30 minutes or less. An added plus is that their high fiber content will aid in my postpartum recovery and make me feel my best (and regular!). But fiber does more than just guarantee effortless digestion. In addition to increasing satiety, this wonderful vitamin also lowers blood sugar, cholesterol, and other health issues.



Sunday supper will be chicken nachos.

These nachos are a great idea for a Sunday night meal, particularly if you're going to be eating it in front of a movie on the sofa like I do. This recipe's simple prep is made possible by using components that are already prepared, such as canned black beans, corn tortillas, and cooked chicken that has been shredded. Furthermore, a 2.5-cup portion of these last two ingredients, as well as the vegetables, provides 10 grams of fiber.



Monday: Skillet of Black Beans Fajitas


This vegetarian dish, rated five stars, is one of my favorites. A vegetarian meal may be made more full by adding beans, which are a fantastic source of protein and fiber. Bell peppers enhance the dish's color and nutritional value. Bell peppers are one of the best sources of vitamin C; vitamin C is a strong antioxidant that may help reduce inflammation in the body. I'll serve this meal with heated corn tortillas on top of a bed of baby spinach.



Tuesday: Orzo and Vegetables with Peppery Barbecue-Glazed Shrimp



Since my spouse loves shrimp, I've started purposefully include it more often in our diet. In addition, shrimp cooks quickly, making it an excellent choice for hectic evenings. It is also low in saturated fat and a fantastic source of protein. Add tons of flavor without adding extra salt by using a tiny quantity of barbecue sauce and a peppery spice combination.



Wednesday: Chili Mac with Three Beans

If you like mac & cheese and chili together, this is the dish for you! The best part is that all you need to do is work on it for 15 minutes, after which the slow cooker takes care of the rest. This chili's taste is so rich from the combination of three beans—pinto, black, and red kidney—that one reviewer said, "There is so much flavor in every bite."

  


Thursday: Escarole and Pan-Seared Steak with Crispy Herbs

Our week is usually made or broken by a superb steak, and this one is no exception. I strongly advise trying escarole if you haven't before. Cooking this leafy green may reduce its harsh flavor. The taste of the steak is enhanced by adding fresh herbs like rosemary, sage, and thyme. I'll serve this dish with whole-wheat sourdough bread to complete the meal, which will increase your intake of fiber—one piece provides three grams.

  

Friday: Feta, tomatoes, cucumbers, and olives with a lentil salad

I can't get enough salads this time of year, especially with all the gorgeous stuff that summer has to offer. And this new recipe seems a lot like one my mom prepares, so I'm very eager to test it out. Feta, cucumbers, and tomatoes go well together, and this salad is elevated with the addition of lentils and olives. I'll serve the omega-3-rich protein skillet alongside lemon-pepper salmon.

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